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2012 SUMMER FOOD SERVICE PROGRAM TRAINING WORKSHOP SCHEDULE 3:00 P.M. TO 5:00 P.M. The Office of Public Instruction, School Nutrition Programs will provide required Summer Food Service Program sponsor
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How to fill out summer food service program

01
Gather all the necessary information and forms required for the Summer Food Service Program.
02
Identify a location or site where the meals will be served.
03
Contact the appropriate local agency or organization responsible for administering the program.
04
Submit the required forms and documentation to the local agency.
05
Attend any mandatory training sessions or workshops provided by the program.
06
Develop a menu that meets the program's nutritional requirements.
07
Ensure that proper food safety and sanitation practices are followed during the program.
08
Determine the meal service schedule and communicate it to potential participants.
09
Promote the program to the community and eligible participants.
10
Collect and maintain accurate records of meals served and participant information.
11
Complete and submit all required program reports on time.
12
Stay updated on program guidelines and regulations to ensure compliance.
13
Evaluate the program's effectiveness and make any necessary improvements for the future.

Who needs summer food service program?

01
Children who rely on free or reduced-price meals during the school year.
02
Children from low-income families who may not have access to nutritious meals during the summer months.
03
Families who are unable to afford the cost of providing meals for their children during the summer.
04
Organizations or agencies that cater to the needs of children and want to ensure they have access to proper nutrition during the summer.
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The Summer Food Service Program (SFSP) is a federally funded program that provides free meals and snacks to children in low-income areas during the summer months when school is not in session.
Nonprofit organizations, schools, local government agencies, and other eligible sponsors are required to file the summer food service program if they want to participate and receive reimbursement for meals served.
To fill out the summer food service program, sponsors must complete an application, submit required documentation, attend training, and comply with program regulations.
The purpose of the summer food service program is to ensure that children who rely on free or reduced-price meals during the school year have access to nutritious meals during the summer months.
Information that must be reported on the summer food service program includes the number of meals served, meal types, locations where meals are served, and documentation of eligibility.
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