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LBW602 STATE OF SOUTH CAROLINA DEPARTMENT OF REVENUE (Rev. 9/5/02) CERTIFICATE OF CLEARANCE FOR BEER AND/OR WINE Not Valid 30 days after date of issue. 4125 Period Ending: DAN Amount SSN/or FEI 833001030
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To fill out for beer:
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- Start by selecting a clean and sterilized container for fermentation, such as a glass carboy or a food-grade plastic bucket.
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- Choose your ingredients, including malt extract or grains, hops, yeast, and optional additives such as spices or fruit.
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- Follow a recipe or create your own beer recipe. Measure and add the ingredients according to the recipe instructions.
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- Boil the mixture, known as the wort, for a specified time while adding hops at different intervals for bitterness, flavor, and aroma.
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- Cool the wort rapidly using a wort chiller or an ice bath until it reaches the desired fermentation temperature.
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- Transfer the cooled wort to the fermentation vessel and add the yeast. Seal the vessel with an airlock to allow gas to escape.
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- Allow the beer to ferment for the recommended time, usually about 1-2 weeks, at a controlled temperature.
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- After fermentation, transfer the beer to a bottling bucket, add priming sugar for carbonation, and bottle the beer.
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- Store the bottled beer in a cool, dark place for a few more weeks to allow carbonation and flavor development.
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- Enjoy your homemade beer by pouring it into a glass and savoring the flavors and aromas!

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Beer and/or Wine can be enjoyed by a variety of people including:
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For beer and/or wine, a permit is required from the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Any person or business wishing to produce, import, or distribute beer and/or wine is required to file with the TTB.
To fill out for beer and/or wine, the applicant must submit the necessary forms and information to the TTB according to their guidelines.
The purpose of filing for beer and/or wine is to ensure compliance with federal regulations and maintain the integrity of the alcoholic beverage industry.
The information required includes details about the producer, importer, distributor, and the specific products being produced or distributed.
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