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South Carolina School Food Service Program Reference Manual Contributors: Yeshiva Caesar and Janice Oates Chapter 29 Food Service Related Programs Table of Contents Additional Services Offered .................................................................................................291
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What is chapter 29 oformr food?
Chapter 29 pertains to the reporting and filing of food-related information.
Who is required to file chapter 29 oformr food?
Food producers, processors, and distributors are required to file chapter 29 forms.
How to fill out chapter 29 oformr food?
Chapter 29 forms can be filled out online or submitted in paper form with the required information about food production, processing, and distribution.
What is the purpose of chapter 29 oformr food?
The purpose of chapter 29 is to ensure food safety and traceability by collecting data on food production and distribution.
What information must be reported on chapter 29 oformr food?
Information such as food product names, quantities, production facilities, distribution channels, and storage conditions must be reported on chapter 29 forms.
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