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Registration Form Mount Sinai Hospital Department of Clinical Nutrition Inaugural Nutrition Conference April 21, 2016 2:006:00 pm 1470 Madison Ave New York, NY, 10029 Leon and Norma Hess Center for
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Start by gathering all necessary information and forms needed for filling out a malnutrition report.
02
Begin by providing basic information about the patient such as their name, age, and contact information.
03
Document any known medical conditions or illnesses that the patient has been diagnosed with.
04
Collect data on the patient's weight and height to determine their body mass index (BMI).
05
Assess the patient's dietary intake and any specific nutritional needs they may have.
06
Record any relevant laboratory test results or medical assessments related to the patient's nutritional status.
07
Use a standardized malnutrition screening tool or assessment scale to evaluate the patient's risk of malnutrition.
08
Based on the information gathered, identify the severity of malnutrition if present, using the appropriate classification system.
09
Develop a comprehensive plan of care that includes dietary recommendations, nutritional supplements, and any necessary medical interventions.
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Review the completed malnutrition report for accuracy and make any necessary revisions before finalizing it.

Who needs malnutrition?

01
Individuals who are experiencing unintentional weight loss or have a significant decrease in appetite.
02
Patients with chronic diseases such as cancer, diabetes, kidney disease, or heart failure.
03
Older adults who may have difficulty maintaining proper nutrition due to age-related changes.
04
Individuals who have undergone surgery or other medical procedures that impact their ability to consume adequate nutrition.
05
People with eating disorders or those who have a history of disordered eating patterns.
06
Patients with certain medical conditions that affect nutrient absorption or metabolism.
07
Pregnant women who require additional nutrition to support the growth and development of their baby.
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Individuals with limited access to food or who are living in poverty.
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Athletes or individuals involved in intense physical activity that have higher nutrient requirements.
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Those with compromised immune systems or recovering from severe illnesses.
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Malnutrition is a condition that arises when a person's diet does not provide enough nutrients for growth and maintenance, or when a person cannot fully utilize the food they eat.
Healthcare professionals, caregivers, and individuals responsible for the well-being of a person at risk of malnutrition are required to monitor and report cases of malnutrition.
Malnutrition can be filled out by documenting the individual's dietary intake, weight changes, physical symptoms, and any underlying medical conditions that may contribute to malnutrition.
The purpose of monitoring and reporting malnutrition is to identify individuals at risk, provide appropriate interventions, and prevent further complications related to malnutrition.
Information such as the individual's dietary intake, weight changes, physical symptoms, and any underlying medical conditions must be reported on malnutrition.
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