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The global wheat protein market was valued at USD 1.95 Billion in 2016 and is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 Billion by ...
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Who needs global wheat protein wheat?

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Manufacturers and producers of food products that rely on wheat protein as an ingredient.
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Bakeries and other businesses involved in the production of baked goods.
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Farmers and agricultural organizations involved in the cultivation and production of wheat.
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Consumers who are seeking alternative protein sources or exploring the benefits of wheat protein.
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Global wheat protein wheat refers to a form that needs to be filed for reporting purposes.
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