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A Surname Other Names For Examiners Use Center Number Candidate Signature General Certificate of Education Advanced Subsidiary Examination June 2015 Design and Technology: Food Technology Unit 1 Materials,
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Food technology modified question is a questionnaire that asks about any modifications made to food technologies.
Food technology companies or individuals involved in food technology modifications are required to file the questionnaire.
The questionnaire can be filled out online or submitted in person with detailed information about the modifications made to food technologies.
The purpose of the questionnaire is to track and monitor any changes or advancements in food technologies for regulatory purposes.
Information such as the type of modification, ingredients used, impact on food safety, and any testing done must be reported.
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Relevant keywords

2015 FOOD1 NSP Polysaccharide BMR complementation minimised wholemeal AQA E1 licensors Jun15 technologists annotated savoury labelling fortification insoluble folic soluble viability Examiners brackets calorie nutritional diagrams Subsidiary diets Copyrig

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