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NEW YORK STATE DEPARTMENT OF AGRICULTURE AND MARKETS DIVISION OF FOOD SAFETY AND INSPECTION 10B AIRLINE DRIVE ALBANY, NY 12235 CIRCULAR 911 Article 17 Adulteration, Packing, and Branding of Food and
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Division of food safety is a regulatory agency responsible for ensuring food safety standards are met.
Food establishments and businesses involved in food production or handling are required to file division of food safety.
Division of food safety forms can be filled out online or submitted in person at the local health department.
The purpose of division of food safety is to protect public health by ensuring safe handling and preparation of food.
Information such as food storage practices, employee hygiene, and sanitation procedures must be reported on division of food safety.
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