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POCATELLO/CHUCK SCHOOL DISTRICT NO. 25 Bannock County, Idaho BREAD SPECIFICATIONS (BIDS WITH CONDITIONS WILL NOT BE ACCEPTED.) Administration Offices 3115 Pole line Road Pocatello, Idaho Bid Opening:
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Step 1: Gather all your ingredients including flour, yeast, salt, and water.
02
Step 2: In a large mixing bowl, combine the flour, salt, and yeast.
03
Step 3: Gradually add water to the dry ingredients, mixing well until a dough forms.
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Step 4: Knead the dough for about 10 minutes, until it becomes smooth and elastic.
05
Step 5: Cover the dough with a clean cloth and let it rise for about an hour, until it doubles in size.
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Step 6: Preheat your oven to the desired temperature.
07
Step 7: Once the dough has risen, punch it down to release the air bubbles and shape it into the desired form.
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Step 8: Place the shaped dough onto a baking sheet and let it rise again for about 30 minutes.
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Step 9: Bake the bread in the preheated oven for the recommended time or until it turns golden brown.
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Step 10: Remove the bread from the oven and let it cool on a wire rack before slicing and enjoying!
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Anyone who enjoys freshly baked bread can benefit from making their own at home.
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Bread is a staple food in many cultures and is loved by people of all ages.
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Those with dietary restrictions or specific preferences can customize their homemade bread to suit their needs.
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Bakers, chefs, and cooking enthusiasts often enjoy the process of making bread from scratch.
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Individuals who want to save money or avoid preservatives and additives in store-bought bread may choose to make their own.
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