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Service Sanitation Training January through June 2017 Service National Certification This one day Service course is recognized and preferred as the Food Safety Sanitation training for most states.
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How to fill out servsafe sanitation training

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How to fill out servsafe sanitation training

01
Step 1: Start by obtaining the ServSafe Sanitation Training Manual, which is available for purchase online or through certified training centers.
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Step 2: Read through the manual thoroughly to understand the concepts and regulations related to food safety and sanitation.
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Step 3: Sign up for a ServSafe Sanitation Training Course, either in-person or online, to receive comprehensive training and certification.
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Step 4: Attend the training sessions or complete the online modules, and actively participate in the learning activities.
05
Step 5: Take the final examination at the end of the training course. The exam may consist of multiple-choice questions or scenarios to assess your knowledge and understanding.
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Step 6: If you achieve a passing score on the exam, you will receive your ServSafe Sanitation Training Certificate, which is valid for a specified period.
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Step 7: Once certified, ensure you apply the knowledge gained from the training in your workplace to maintain proper food safety and sanitation practices.

Who needs servsafe sanitation training?

01
Foodservice managers and supervisors
02
Food handlers and employees who directly handle food
03
Restaurant and kitchen personnel
04
Catering companies
05
School and hospital food service staff
06
Food truck operators
07
Any individual or organization involved in the preparation, handling, or serving of food
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ServSafe sanitation training is a certification program that teaches food safety standards and protocols to restaurant and food service workers.
All employees who handle food in a commercial or institutional setting are required to undergo servsafe sanitation training.
To fill out servsafe sanitation training, employees must attend a certification course, pass an exam, and receive a certificate.
The purpose of servsafe sanitation training is to ensure that food is handled safely and prevent foodborne illnesses.
Servsafe sanitation training includes information on proper food handling, cleaning and sanitizing procedures, and personal hygiene practices.
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