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Job Description Waiters and Waitresses Job :Waiting/Serving Staff Ref: W1Contract: Working times: Salary:Full Time Various shifts including mornings, evenings and weekends. 7 8.50 per hour (Negotiable
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01
Firstly, familiarize yourself with the menu items and prices in order to provide accurate information to customers.
02
Greet customers and escort them to their tables, taking care to provide a friendly and welcoming atmosphere.
03
Take customer orders and ensure that all necessary details are recorded correctly.
04
Deliver orders to the kitchen staff promptly and accurately, ensuring that all specifications and special requests are communicated clearly.
05
Serve food and beverages to customers in a timely manner, ensuring that proper serving techniques are followed.
06
Check back with customers to ensure their satisfaction and address any concerns or additional requests.
07
Process customer payments, handling cash and operating point-of-sale systems accurately.
08
Clean and set tables for incoming customers, maintaining a clean and organized dining area.
09
Assist with various side tasks such as restocking supplies, refilling condiments, and assisting other staff members when needed.
10
Maintain a positive and professional attitude at all times, providing exceptional customer service and ensuring a pleasant dining experience for all.

Who needs waiters and waitresses?

01
Restaurants, cafes, and other dining establishments require waiters and waitresses to provide service to their customers.
02
Hotels and resorts often have restaurants or dining areas where waiters and waitresses are needed to cater to guests.
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Catering companies rely on waiters and waitresses to serve food and beverages at events and functions.
04
Bars and lounges employ waiters and waitresses to take drink orders and provide service to patrons.
05
Banquet halls and event venues hire waiters and waitresses to assist with serving food and drinks during special occasions.
06
Casinos and cruise ships often have restaurants and dining areas that require the services of waiters and waitresses.
07
Coffee shops and bakeries may employ waiters and waitresses to take orders and serve customers.
08
Fine dining establishments and upscale restaurants rely heavily on well-trained waiters and waitresses to provide exceptional service to their customers.
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Corporate cafeterias and dining facilities require waiters and waitresses to serve employees and guests.
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Food trucks and street vendors may also hire waiters and waitresses to take orders and serve customers.
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Waiters and waitresses are individuals who serve food and drinks to customers in restaurants or other dining establishments.
Employers who hire waiters and waitresses are required to file information about their employees.
Employers can fill out information about waiters and waitresses using forms provided by the tax authorities.
The purpose of reporting waiters and waitresses is to ensure compliance with tax and labor laws.
Information such as name, social security number, wages, and tips received must be reported on waiters and waitresses.
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