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Attachment C, DJ 9.3 DAILY KITCHEN CHECKLIST Week of: Mon: through Sun: DAILY OR AFTER EACH USE **Use N/A when the item is not applicable. Do not leave blank. **Use W/O when a work order is pending.
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How to fill out kitchen area cleaning schedule

01
Step 1: Start by creating a checklist of all the areas that need to be cleaned in the kitchen.
02
Step 2: Assign specific tasks to each day of the week to ensure that all areas are thoroughly cleaned on a regular basis.
03
Step 3: Divide the kitchen into different zones and create a schedule for cleaning each zone. This will help to distribute the workload evenly.
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Step 4: Make sure to include details for each task, such as what needs to be cleaned, any specific cleaning methods or products to be used, and the frequency of cleaning.
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Step 5: Set deadlines for completing each task to ensure that the cleaning schedule is followed consistently.
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Step 6: Keep the kitchen area cleaning schedule visible to all staff members by posting it in a central location.
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Step 7: Regularly review and update the cleaning schedule to accommodate any changes in the kitchen's cleaning needs.

Who needs kitchen area cleaning schedule?

01
Restaurants and food establishments that need to maintain high standards of cleanliness in the kitchen.
02
Catering companies that work with multiple clients and need to ensure that the kitchen is clean and sanitary for each event.
03
Commercial kitchens that are subject to health and safety regulations.
04
Schools and educational institutions with kitchen facilities.
05
Hospitals and healthcare facilities that require strict hygiene practices in the kitchen.
06
Homeowners who want to maintain a clean and organized kitchen environment.

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