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New Sodium (Salt) Warning Rule: What Food Service Establishments Need to Know What is the new rule? The new rule requires chain food service establishments to Show which food items have more than
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01
Start by reading the instructions on the packaging of the new sodium salt.
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Take note of any warnings or precautions mentioned on the packaging.
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Prepare a clean and dry workspace to ensure accuracy during the filling process.
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Open the packaging carefully, following any instructions on how to access the sodium salt.
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Use a clean and designated spoon or measuring tool to scoop the desired amount of sodium salt.
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Slowly pour the sodium salt into the designated container, taking care not to spill or overfill.
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Close the packaging tightly and secure it to prevent any leakage or contamination.
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Label the container with the necessary information, such as the name of the sodium salt and the date of filling.
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Store the sodium salt in a safe place, away from sunlight, moisture, and heat.
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Dispose of any remaining packaging or empty containers responsibly, following local regulations.

Who needs new sodium salt warning?

01
Food manufacturers: Food manufacturers need the new sodium salt warning to ensure compliance with regulations and provide accurate information to consumers.
02
Consumers with dietary restrictions: Individuals who need to monitor their sodium intake, such as those with high blood pressure or certain medical conditions, can benefit from the new sodium salt warning to make informed choices.
03
Health organizations: Health organizations can use the new sodium salt warning to educate the public about the potential health risks associated with excessive sodium consumption.
04
Restaurant owners and chefs: Professionals in the food industry can use the new sodium salt warning to create healthier menu options and provide transparent information to their customers.
05
Government agencies: Government agencies responsible for regulating food safety and labeling standards require the new sodium salt warning to enforce compliance and protect public health.
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The new sodium salt warning is a requirement to label products that contain high levels of sodium salts.
Food manufacturers and producers are required to file the new sodium salt warning.
The new sodium salt warning can be filled out by providing the necessary information about the product's sodium salt content on the label.
The purpose of the new sodium salt warning is to inform consumers about products with high sodium salt levels for health and safety reasons.
The new sodium salt warning must report the amount of sodium salt per serving and the recommended daily intake.
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