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Illustrated Parts List FRY HOLDING UNIT (FLU) MODELS FHU1 FHU2 This manual is Copyright 2014 Duke Manufacturing Co. All rights reserved. Reproduction without written permission is prohibited. Duke
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Step 1: Make sure the fry holding unit is clean and free from any debris or leftover oil.
02
Step 2: Switch on the power button and allow the unit to preheat for a few minutes.
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Step 3: Open the fry holding unit's lid or door.
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Step 4: Carefully place the fried food items inside the unit, arranging them in a single layer to ensure even heat distribution.
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Step 5: Close the lid or door of the unit to seal in the heat.
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Step 6: Set the desired temperature and timer using the controls provided.
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Step 7: Monitor the food inside the unit to prevent overheating or burning.
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Step 8: Once the desired holding time is reached, open the unit's lid or door and carefully remove the fried food items.
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Step 9: Serve the fried food while it's still hot and crispy.

Who needs fry holding unit fhu?

01
Restaurants that serve fried food and need to keep it warm for extended periods.
02
Catering businesses that need to transport fried food to different locations without compromising its quality.
03
Fast-food chains that require a holding unit to keep their fried products ready for immediate serving.
04
Food stalls or food trucks that want to maintain the temperature and texture of their fried offerings.
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Fry holding unit (FHU) is a device used to maintain the temperature of fried foods.
Food establishments or vendors who use fry holding units are required to file fry holding unit (FHU) reports.
The fry holding unit (FHU) report must be filled out with information on the temperature settings, maintenance schedule, and cleaning procedures of the device.
The purpose of the fry holding unit (FHU) report is to ensure that fried foods are stored and served at safe temperatures to prevent foodborne illnesses.
Information such as temperature logs, maintenance records, and cleaning schedules must be reported on the fry holding unit (FHU) report.
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