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TRI County Steer Carcass Futurity Cooperative Darrell Busby, Manager 53020 Hitchcock Avenue Lewis, Iowa 51544 Phone: 7127692600 FAX: 7127692610 Website: TCSCF.com Email: busby instate.edu July 26,
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Step 1: Begin by gathering all the necessary information and materials required to fill out the Tri County Steer Carcass form.
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Step 2: Start by entering the basic details such as the animal's identification number, date of slaughter, and breed.
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Step 3: Specify the animal's weight, sex, and age at slaughter.
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Step 4: Document any carcass defects or abnormalities observed during the slaughter process.
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Step 5: Provide information about the animal's diet and health treatments.
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Step 6: Fill out the dressing percentage and yield grade sections based on the carcass evaluation.
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Step 7: Input the meat quality evaluation data, including marbling score, lean meat color, and firmness.
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Step 8: Finally, review the form for accuracy and completeness before submitting it to the appropriate authority or organization.

Who needs tri county steer carcass?

01
Farmers and ranchers who raise and sell steers
02
Agricultural researchers studying different steer carcass characteristics
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Government agencies or organizations involved in collecting data on steer carcass quality
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Meat processors and suppliers who need accurate information on steer carcasses for grading and marketing purposes
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Tri county steer carcass refers to the documentation that records the details of a steer carcass that has been processed and ready for market from three different counties.
Farmers, ranchers, or individuals involved in the production and processing of steer carcasses are required to file tri county steer carcass.
To fill out tri county steer carcass, one must provide detailed information about the origin of the steer, processing facilities used, and final destination.
The purpose of tri county steer carcass is to track the movement and processing of steer carcasses across different counties for regulatory and market analysis purposes.
Information such as the date of processing, weight of the carcass, origin of the steer, and details of processing facilities must be reported on tri county steer carcass.
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