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FOOD LABELLING FOR
FOOD IMPORTERS
Food may not be safe to eat if it is not labelled in the
correct way or has ingredients that are not allowed in
food sold in Australia and New Zealand. When
As a
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How to fill out food labelling for
How to fill out food labelling for
01
Read and understand the food labelling regulations in your country.
02
Gather all necessary information about the food product you want to label.
03
Include the name of the food product on the label.
04
List all the ingredients of the food product, in descending order of weight.
05
Include any allergens present in the food product.
06
Specify the net quantity of the food product.
07
Label the nutrition facts, including serving size, calories, and amounts of macronutrients.
08
Include any specific claims or statements related to the food product, such as organic or gluten-free.
09
Design and format the label in a clear and legible manner.
10
Test the label for compliance and accuracy before finalizing.
11
Ensure proper labeling of packaged or pre-packaged food.
12
Stay updated with any changes in the food labelling regulations.
Who needs food labelling for?
01
Food manufacturers and producers who package and sell their products.
02
Restaurants and food service establishments that provide packaged or pre-packaged foods.
03
Importers or exporters of food products.
04
Consumers who want to make informed choices about the food they purchase.
05
People with specific dietary restrictions or allergies, who need to know the ingredients and allergens in the food.
06
Regulatory authorities and government agencies responsible for enforcing food labelling regulations.
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What is food labelling for?
Food labelling is for providing consumers with information about the food product, including ingredients, nutritional content, allergens, and any other relevant information.
Who is required to file food labelling for?
Food manufacturers, processors, packagers, and distributors are required to file food labelling for.
How to fill out food labelling for?
Food labelling can be filled out by including all required information such as ingredients, nutritional facts, allergen information, and any other relevant details on the packaging.
What is the purpose of food labelling for?
The purpose of food labelling is to protect consumers by providing them with accurate information about the food products they purchase.
What information must be reported on food labelling for?
Information such as ingredients, nutritional content, allergens, expiration date, and any other relevant details must be reported on food labelling.
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