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STATE OF CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE Meat, Poultry and Egg Safety Branch 1220 N Street Sacramento, CA 95814 (916) 9005004 79001B (Rev. 08/14) USDA EXEMPT POULTRY ESTABLISHMENT REGISTRATION
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01
Wash your hands thoroughly before handling meat, poultry, and eggs.
02
Separate raw meat, poultry, and eggs from other foods to avoid cross-contamination.
03
Keep meats refrigerated at temperatures below 40°F (4°C) to prevent bacterial growth.
04
When handling raw meat, poultry, or eggs, use separate cutting boards and utensils to prevent cross-contamination.
05
Cook meat, poultry, and eggs to their recommended internal temperature to ensure they are safe to eat.
06
Store leftover cooked meat, poultry, and eggs in the refrigerator within two hours of cooking.
Who needs meat poultry and egg?
01
Meat, poultry, and eggs are essential sources of protein and essential nutrients like iron and vitamin B12.
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Individuals who follow a balanced diet that includes meat, poultry, and eggs can benefit from their nutritional value.
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Athletes and individuals involved in physical activities often rely on meat, poultry, and eggs for muscle repair and recovery.
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Growth and development in children and teenagers can be supported by incorporating meat, poultry, and eggs in their diet.
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Pregnant women require increased protein and nutrient intake, making meat, poultry, and eggs beneficial for their nutritional needs.
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What is meat poultry and egg?
Meat poultry and egg refer to products derived from animals such as chicken, turkey, beef, pork, and eggs.
Who is required to file meat poultry and egg?
Food producers and processors are required to file meat poultry and egg.
How to fill out meat poultry and egg?
Meat poultry and egg can be filled out online or through paper forms provided by the regulatory authority.
What is the purpose of meat poultry and egg?
The purpose of filing meat poultry and egg is to ensure food safety and traceability.
What information must be reported on meat poultry and egg?
Information such as production volume, batch numbers, processing methods, and storage conditions must be reported on meat poultry and egg.
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