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OHIO STATE UNIVERSITY EXTENSION Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection Don't
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Read the guidelines provided for Level 2 food safety.
02
Familiarize yourself with the different sections of the form.
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Start by filling out the basic information such as name, contact details, and date.
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Provide details about your current food safety practices and procedures.
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Answer all the questions related to food handling, storage, and preparation.
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Take your time to accurately complete each section of the form.
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Double-check your answers and ensure all the required information is provided.
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Submit the filled-out Level 2 food safety form to the designated authority.

Who needs level 2 food safety?

01
Food service establishments such as restaurants, cafes, and food trucks.
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Catering companies that handle and serve food on a commercial basis.
03
Food handlers and staff working in the food industry.
04
Supervisors and managers responsible for overseeing food safety.
05
Individuals seeking employment in the food industry.
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Level 2 food safety refers to the standards and practices established to ensure the safety of food handling and preparation.
Food establishments such as restaurants, cafes, and catering services are required to file level 2 food safety.
Level 2 food safety can be filled out by following the guidelines provided by health authorities and regulatory bodies.
The purpose of level 2 food safety is to protect consumers from foodborne illnesses and ensure the safe handling of food.
Information such as food handling practices, sanitation procedures, and employee training records must be reported on level 2 food safety.
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