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OHIO STATE UNIVERSITY EXTENSION Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection Don't
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01
Read the guidelines provided for Level 2 food safety.
02
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Start by filling out the basic information such as name, contact details, and date.
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Provide details about your current food safety practices and procedures.
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Answer all the questions related to food handling, storage, and preparation.
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Who needs level 2 food safety?
01
Food service establishments such as restaurants, cafes, and food trucks.
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Catering companies that handle and serve food on a commercial basis.
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Food handlers and staff working in the food industry.
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Supervisors and managers responsible for overseeing food safety.
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Individuals seeking employment in the food industry.
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What is level 2 food safety?
Level 2 food safety refers to the standards and practices established to ensure the safety of food handling and preparation.
Who is required to file level 2 food safety?
Food establishments such as restaurants, cafes, and catering services are required to file level 2 food safety.
How to fill out level 2 food safety?
Level 2 food safety can be filled out by following the guidelines provided by health authorities and regulatory bodies.
What is the purpose of level 2 food safety?
The purpose of level 2 food safety is to protect consumers from foodborne illnesses and ensure the safe handling of food.
What information must be reported on level 2 food safety?
Information such as food handling practices, sanitation procedures, and employee training records must be reported on level 2 food safety.
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