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Seaplane Strawberry Festival (DSF) 2017 Food Vendor Guidance NOTE: Vendors for DSF 2017 already have been identified; we no longer are taking applications for this year. For questions, please email
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How to fill out food vendor guidance

01
Read and understand the food vendor guidance document
02
Ensure you have all the necessary permits and licenses
03
Identify a suitable location for your food vendor setup
04
Set up your food vendor stall according to the guidelines provided
05
Prepare and handle food safely
06
Implement proper hygiene practices
07
Follow all regulations regarding waste disposal
08
Regularly clean and maintain your food vendor equipment
09
Keep records of food safety practices
10
Regularly undergo inspections to ensure compliance

Who needs food vendor guidance?

01
Food vendors
02
Food truck owners
03
Street food vendors
04
Mobile food vendors
05
Event organizers
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Food vendor guidance provides instructions and recommendations for food vendors on how to properly handle, prepare, and serve food in compliance with health and safety regulations.
All food vendors, including restaurants, food trucks, and catering services, are required to file food vendor guidance.
Food vendor guidance can be filled out online through a designated government website or submitted in person to the local health department.
The purpose of food vendor guidance is to ensure that food vendors meet the necessary health and safety standards to protect public health.
Food vendor guidance typically requires information about food handling practices, food storage procedures, sanitation measures, and employee training.
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