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SINCE 1922 INNOVATIVE STEAM COOKING SOLUTIONS TEACHER TM CONVECTION STEAMERS Teacher TM MODELS: 3&6 Equipment Stands OPEN TYPE STAND, ALL STAINLESS STEEL, *O ES222834 ES222834PR ES222824S ES263044
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01
Ensure the steamchef tm convection steamer is connected to a power source.
02
Open the steamchef tm convection steamer door.
03
Pour water into the water reservoir of the steamer.
04
Close the steamchef tm convection steamer door.
05
Turn on the power switch of the steamer.
06
Set the desired temperature and cooking time using the control panel.
07
Place the food items to be steamed inside the steamer racks.
08
Close the steamer racks and ensure they are securely in place.
09
Wait for the steamchef tm convection steamer to heat up and start steaming.
10
Monitor the cooking process using the built-in timer and temperature display.
11
Once the cooking is complete, turn off the power switch of the steamer.
12
Carefully open the steamchef tm convection steamer door to release any remaining steam.
13
Remove the steamed food items from the steamer racks and serve.

Who needs steamchef tm convection steamers?

01
Professional chefs and cooks in commercial kitchens who require efficient steaming of food.
02
Restaurants, hotels, and catering businesses that need to prepare large quantities of steamed dishes.
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Culinary schools and institutions that provide culinary training.
04
Home cooks who desire a versatile and convenient method of cooking that preserves the nutritional value of food.
05
Anyone who enjoys the health benefits and flavors of steamed food.
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SteamChef TM convection steamers are high-quality cooking equipment designed to cook food efficiently and quickly using a combination of steam and convection heat.
Restaurants, catering companies, food service establishments, and other businesses in the food industry that use steamchef tm convection steamers are required to file them.
To fill out steamchef tm convection steamers, businesses need to provide information about the equipment, its usage, maintenance schedule, and any relevant safety measures.
The purpose of steamchef tm convection steamers is to provide a versatile cooking tool that can steam, roast, bake, and reheat food quickly and with minimal supervision.
Information such as the make and model of the steamchef tm convection steamer, its maintenance records, usage logs, and any safety inspections must be reported.
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