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ITEM # MODEL # NAME # reconnect LPG Gas Hybrid Convection Oven 201 SIS # # Main Features Dry hot convection cycle 25 C to 300 C ideal for low reconnect LPG Gas Hybrid Convection Oven 201 269714 (AOS201GCD2)

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How to fill out air-o-convect

01

Step 1: Read the manual thoroughly to familiarize yourself with the functions and features of the air-o-convect.

02

Step 2: Ensure that the air-o-convect is placed on a stable and level surface in a well-ventilated area.

03

Step 3: Power on the air-o-convect by plugging it into a suitable power outlet.

04

Step 4: Select the desired cooking mode and temperature using the control panel or digital display.

05

Step 5: Open the door of the air-o-convect and place the food to be cooked inside, ensuring it is placed in the appropriate trays or racks.

06

Step 6: Close the door securely to maintain the internal temperature and prevent heat loss.

07

Step 7: Set the cooking time based on the recipe or desired cooking level.

08

Step 8: Monitor the cooking process through the glass door or digital display, making any necessary adjustments to temperature or cooking time.

09

Step 9: Once the cooking time is complete, carefully remove the food from the air-o-convect and serve.

10

Step 10: Allow the air-o-convect to cool down before cleaning it, following the recommended cleaning instructions in the manual.

Who needs air-o-convect?

01

Professional chefs and commercial kitchens that require versatile and efficient cooking equipment.

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Home cooks who want to experience advanced cooking techniques and achieve professional results.

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Food establishments that need to cater to a high volume of customers and require expedited cooking processes.

04

Cafes, restaurants, and bakeries that want to offer a wide range of menu options and maintain consistent food quality.

05

Health-conscious individuals who prefer cooking methods that retain nutrients and reduce the need for excessive oil or fats.

06

Anyone who wants to simplify their cooking process and save time without compromising on taste and quality.

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What is air-o-convect?

Air-o-convect is a type of oven that combines convection, steam, and traditional cooking methods.

Who is required to file air-o-convect?

Restaurants, bakeries, and other food service establishments that use the air-o-convect oven are required to file it.

How to fill out air-o-convect?

Air-o-convect should be filled out with information about the oven's usage, maintenance records, and any issues encountered.

What is the purpose of air-o-convect?

The purpose of air-o-convect is to ensure proper maintenance and usage of the oven to maintain food safety standards.

What information must be reported on air-o-convect?

Information such as oven usage hours, cleaning schedule, maintenance dates, and any repairs or issues must be reported on air-o-convect.

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