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ITEM # MODEL # NAME # reconnect LPG Gas Hybrid Convection Oven 202 SIS # # Main Features Dry hot convection cycle 25 C to 300 C ideal for low reconnect LPG Gas Hybrid Convection Oven 202 269715 (AOS202GCD2)
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Begin by preheating the air-o-convect oven to the desired temperature.
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Open the air-o-convect oven door and arrange the food items evenly on the cooking trays.
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Select the appropriate cooking program or manually set the desired temperature and cooking time.
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Place the trays back inside the oven and close the door securely.
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Monitor the cooking process through the oven display and make any necessary adjustments.
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Once the cooking time is complete, carefully remove the trays from the oven using oven mitts.
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Allow the food to cool down slightly before serving.
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Clean the air-o-convect oven thoroughly after use to maintain its performance.

Who needs air-o-convect?

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Commercial kitchens in restaurants, cafes, and hotels can benefit from air-o-convect ovens for efficient cooking and baking.
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Air-o-convect is a type of commercial oven that combines convection and steam cooking technologies.
Restaurants, caterers, and other food service establishments that use air-o-convect ovens may be required to file maintenance reports or logs for these ovens.
To fill out air-o-convect, users need to record information such as maintenance activities, cleaning schedules, and any issues or repairs related to the oven.
The purpose of air-o-convect maintenance reports is to ensure that the oven is operating safely and efficiently.
Information that must be reported on air-o-convect includes maintenance activities, cleaning schedules, repairs, and any issues or incidents related to the oven.
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