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ITEM # MODEL # PROJECT NAME # parochial Blast ChillerFreezer 101 (110 lbs.) SIS # # Main features parochial Load capacity: 110 lbs (50 kg) in chilling and freezing. Will chill product from160 F to
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02
Make sure the air-o-chill is turned off and unplugged.
03
Open the lid or door of the air-o-chill.
04
Remove any existing food or containers from inside the unit.
05
Prepare the food you want to store or chill in the air-o-chill.
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Place the food inside the unit, ensuring it is arranged in a way that allows for proper airflow and cooling.
07
Close the lid or door of the air-o-chill securely.
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Plug in the air-o-chill and turn it on.
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Set the desired temperature and any other relevant settings according to the manufacturer's instructions.
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Allow the air-o-chill to cool and store the food as per your requirements.
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Regularly check the temperature and cleanliness of the unit to ensure optimal performance and food safety.
Who needs air-o-chill?
01
Air-o-chill is useful for various individuals and establishments, such as:
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- Restaurants and commercial kitchens that require efficient food chilling and storage solutions.
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- Caterers who need to transport and keep food at the right temperatures for events.
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- Food service providers that deal with large quantities of perishable items.
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- Industrial food processing plants that require controlled cooling environments.
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- Any individual or organization that values food safety and wants to extend the shelf life of their perishable items.
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What is air-o-chill?
Air-o-chill is a cooling system designed to chill food quickly and safely.
Who is required to file air-o-chill?
Restaurants, catering companies, and other food service establishments are required to file air-o-chill.
How to fill out air-o-chill?
To fill out air-o-chill, you need to provide information about the food items being chilled, the temperature at which they are chilled, and the date and time of chilling.
What is the purpose of air-o-chill?
The purpose of air-o-chill is to ensure that food is chilled quickly and safely to prevent bacterial growth and ensure food safety.
What information must be reported on air-o-chill?
Information such as the type of food being chilled, the temperature at which it is chilled, and the date and time of chilling must be reported on air-o-chill.
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