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ITEM # MODEL # PROJECT NAME # parochial Blast ChillerFreezer 61 (66 lbs.) SIS # # Main features parochial Blast ChillerFreezer 61 (66 lbs.) Blast ChillerFreezer 61 (66 lbs.) 240 V/3p/60Hz 12A 726974
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01
Make sure you have all the necessary ingredients and tools for the recipe.
02
Clean the air-o-chill thoroughly before starting.
03
Set the desired temperature and time on the air-o-chill control panel.
04
Place the ingredients inside the air-o-chill, ensuring they are evenly spread out.
05
Close the air-o-chill door securely.
06
Allow the air-o-chill to run for the specified time, checking occasionally to ensure the food is cooking properly.
07
Once the cooking time is complete, open the air-o-chill door carefully, using oven mitts to protect your hands from the heat.
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Remove the cooked food from the air-o-chill, using appropriate utensils.
09
Serve and enjoy your delicious meal!

Who needs air-o-chill?

01
Professional chefs and commercial kitchens that require advanced cooking equipment.
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Catering businesses that need to prepare large quantities of food quickly and efficiently.
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Restaurants and food service establishments that focus on high-quality cooking and precise temperature control.
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Anyone who wants to elevate their cooking skills and have more control over the cooking process.
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Air-o-chill is a cooling system used in commercial kitchens to quickly chill food to safe temperatures.
Restaurants and other food service establishments that use air-o-chill are required to file maintenance reports.
To fill out air-o-chill, document the date of maintenance, any issues discovered, and any repairs made.
The purpose of air-o-chill is to ensure that food is safely cooled and stored to prevent the growth of harmful bacteria.
Maintenance dates, issues found, and repairs made must be reported on air-o-chill.
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