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ITEM # MODEL # Modular Cooking Range Line S90 Heavy Duty One Well Gas Deep Fat Fryer, Island, 1 Side PROJECT NAME # SIS # # Main features Modular Cooking Range Line S90 Heavy Duty One Well Gas Deep
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How to fill out deep fat fryer island

01
Make sure the deep fat fryer island is placed on a stable and heat-resistant surface.
02
Check if the deep fat fryer island is plugged into a power source and turned on.
03
Ensure that the fryer oil is filled up to the recommended level.
04
Preheat the deep fat fryer to the desired temperature.
05
Clean and prepare the food items you want to fry.
06
Carefully lower the basket or food into the hot oil, avoiding splashing.
07
Fry the food for the recommended time, periodically checking for desired doneness.
08
Once done, use a slotted spoon or tongs to carefully remove the food from the oil.
09
Allow excess oil to drain off the food before serving.
10
Clean the deep fat fryer island, including the oil container and basket, after use.

Who needs deep fat fryer island?

01
Professional chefs and commercial kitchens that require large-scale frying capabilities.
02
Restaurants, fast food chains, and food establishments that frequently serve fried food items.
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Home cooks who enjoy deep frying and want a dedicated setup for convenience.
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Buffet setups or catering services that need to prepare a variety of fried dishes.
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People hosting events or parties where fried food is a popular choice.
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Food trucks or mobile food vendors who offer fried food as part of their menu.
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Individuals who prefer homemade fried food and want to experiment with different recipes.
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Anyone who wants to enjoy the crispy and delicious results of deep frying.
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