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ITEM # MODEL # PROJECT NAME # 9 Food Slicer DSL Series SIS # # Main features Adjustable speed control knob. Cut thickness adjusting knob (millimeter adjustment). Power: 1/4 HP single phase. Motor
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How to fill out 9 food slicer

01
Prepare the ingredients that you want to slice.
02
Make sure the food slicer is clean and in good working condition.
03
Attach the food pusher to the food slicer and ensure it is secure.
04
Adjust the thickness settings on the slicer according to your preference.
05
Place the ingredient on the food carriage, making sure it is positioned properly.
06
Turn on the food slicer and slowly push the ingredient towards the blade.
07
Continue slicing the ingredient in a steady and controlled manner.
08
Once done, turn off the food slicer and carefully remove the sliced food.
09
Clean the food slicer thoroughly after use, following the manufacturer's instructions.
10
Store the food slicer in a safe and dry place until the next use.

Who needs 9 food slicer?

01
Professional chefs and culinary experts who need to slice food quickly and accurately.
02
Home cooks who frequently prepare meals that require sliced ingredients.
03
Individuals with specific dietary requirements who prefer slicing their own food.
04
Caterers and food service businesses that require efficient slicing of large quantities of food.
05
People who enjoy making homemade deli-style sandwiches and need thin, uniform slices of meat or cheese.
06
Butchers and deli owners who need a reliable and precise slicing tool for their businesses.
07
Anyone who wants to add versatility to their kitchen tool collection and make slicing tasks easier.
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A food slicer is a kitchen appliance used to slice food items such as meat, cheese, and vegetables into thin, even slices.
Food establishments or businesses that use food slicers are required to file information about their usage.
To fill out a food slicer form, you will need to provide information about the type of food slicer used, frequency of use, and any maintenance schedules.
The purpose of filing a food slicer form is to ensure that food slicers are being used safely and properly in food establishments.
Information such as the type of food slicer, usage frequency, maintenance records, and safety measures must be reported on a food slicer form.
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