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ITEM # MODEL # NAME # reconnect Natural Gas Hybrid Convection Oven 61 SIS # # Main Features Dry hot convection cycle 25 C to 300 C ideal for low reconnect Natural Gas Hybrid Convection Oven 61 269700
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Who needs air-o-convect?
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Professional chefs and commercial kitchens who require efficient cooking equipment.
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What is air-o-convect?
Air-o-convect is a cooking technology that combines convection, steam, and hot air in a single piece of equipment.
Who is required to file air-o-convect?
Typically, chefs, cooks, and food service establishments who use air-o-convect ovens are required to file information related to its usage.
How to fill out air-o-convect?
To fill out air-o-convect, users need to provide details on the type of food being cooked, cooking temperature, cooking time, and desired results.
What is the purpose of air-o-convect?
The purpose of air-o-convect is to provide a versatile cooking solution that can cook food quickly and evenly, while retaining moisture and nutrients.
What information must be reported on air-o-convect?
Information such as cooking temperature, cooking time, type of food being cooked, and any special instructions or notes must be reported on air-o-convect.
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