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Electrolux parochial Blast Chillers 180 kg 20 GN 2/1 Chilling means bringing the temperature of cooked food from +90C to +3C in a short time lap which does not allow bacterial growth. Electrolux Blast
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How to fill out electrolux air-o-chill

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How to fill out electrolux air-o-chill

01
Step 1: Ensure that the Electrolux Air-O-Chill is clean and in good working condition.
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Step 2: Plug in the Air-O-Chill and turn on the power.
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Step 3: Open the door of the Air-O-Chill and place the food items or containers that need to be chilled inside.
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Step 4: Adjust the temperature settings on the Air-O-Chill as per your requirements.
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Step 5: Close the door and let the Air-O-Chill do its cooling process.
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Step 6: Monitor the temperature and adjust as necessary during the chilling process.
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Step 7: Once the food items or containers are sufficiently chilled, remove them from the Air-O-Chill and close the door.
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Step 8: Turn off the power and unplug the Air-O-Chill.
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Step 9: Clean the Air-O-Chill after each use to maintain hygiene.
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Step 10: Store the Air-O-Chill in a suitable place until next use.

Who needs electrolux air-o-chill?

01
Professional chefs and commercial kitchens that require efficient cooling of food items.
02
Bakeries, restaurants, and catering services that need to preserve the freshness and quality of their products.
03
Food storage facilities that handle large quantities of perishable items.
04
Hospitals and healthcare establishments that require safe and reliable refrigeration for storing medicines and vaccines.
05
Any individual or establishment that values proper food storage and wants to extend the shelf life of perishable items.
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Electrolux air-o-chill is a commercial blast chiller and shock freezer used for rapid cooling and freezing of food.
Restaurants, catering businesses, and other food service establishments that use electrolux air-o-chill are required to file it.
To fill out electrolux air-o-chill, businesses need to provide details on the food items being chilled or frozen, the temperatures involved, and the duration of the chilling/freezing process.
The purpose of electrolux air-o-chill is to safely and efficiently cool or freeze food to prevent bacterial growth and preserve freshness.
Information such as the type of food being chilled, the starting and ending temperatures, and the time it takes to cool/freeze the food must be reported on electrolux air-o-chill.
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