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SPARE PART AND OPERATION MANUAL Vegetable Slicer 317/317AN 1 2 3 5 VEGETABLE SLICER / CHEESE GRATER FIG NO. DESCRIPTION PART NUMBER 1. Rear Housing #17 1A. Rear Housing #12 2. Bushing #17 Housing
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01
Ensure that the vegetable slicer is clean and in good working condition.
02
Place the vegetable slicer on a stable and flat surface.
03
Select the desired thickness for slicing by adjusting the blade on the slicer.
04
Wash and peel the vegetables that you want to slice.
05
Hold the vegetable slicer with one hand and place the vegetable on the slicer's guide.
06
With a firm grip, slide the vegetable back and forth on the slicer's guide to slice it.
07
Repeat the process for the remaining vegetables.
08
After use, clean the vegetable slicer thoroughly with warm soapy water and allow it to air dry before storing.

Who needs vegetable slicer 317317an?

01
Home cooks who frequently prepare salads and dishes with sliced vegetables.
02
Professional chefs and culinary enthusiasts who need to slice large quantities of vegetables quickly and efficiently.
03
People with limited hand dexterity or mobility issues who find it difficult to manually slice vegetables.
04
Anyone who wants to save time and effort while achieving consistent and uniform vegetable slices.
05
Individuals looking to incorporate more vegetables into their diet and enjoy the convenience of pre-sliced veggies.
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Vegetable slicer 317317an is a tool used to slice vegetables into thin, even slices.
Anyone who uses vegetable slicer 317317an in their food preparation process is required to file.
To fill out vegetable slicer 317317an, simply provide information about the vegetables being sliced and any relevant details about the slicing process.
The purpose of vegetable slicer 317317an is to ensure that vegetables are sliced uniformly and efficiently.
Information such as type of vegetable, quantity sliced, and any issues or complications during slicing must be reported on vegetable slicer 317317an.
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