CA Nutrition Services Division CACFP 39 2014-2025 free printable template

California Department of Education Nutrition Services DivisionChild and Adult Care Food Program CA CFP 39 (REV. 2/2014)REFRIGERATOR/FREEZER TEMPERATURE LOG Refrigerator must be equal to or less than

How to fill out CA Nutrition Services Division CACFP 39

How to fill out CA Nutrition Services Division CACFP 39

1. Obtain the CA Nutrition Services Division CACFP 39 form from the official website.
2. Complete the header section with your organization’s name, address, and contact information.
3. Specify the type of facility and its capacity in the designated fields.
4. Fill out the meal service information including the meal types and the meal times.
5. Indicate the number of eligible participants served by your facility.
6. Provide any additional information requested, such as special dietary needs or accommodations.
7. Review the completed form for accuracy and completeness.
8. Sign and date the form where indicated.
9. Submit the completed CACFP 39 form to the appropriate CA Nutrition Services Division office.

Who needs CA Nutrition Services Division CACFP 39?

1. Organizations participating in the Child and Adult Care Food Program (CACFP) that require funding for nutritious meals and snacks for eligible populations.
2. Child care centers, afterschool programs, adult daycare centers, and family day care homes that serve meals to participants.
3. Administrators and staff responsible for meal planning and reporting at participating facilities.

People Also Ask about

How many times should the temperatures of refrigerators and freezers be checked and documented per day?

Case in point, the CDC recommends documenting lab refrigerator and freezer temperatures twice daily.

What temperature should a cacfp refrigerator be?

Refrigerators must be kept at 40 degrees or below. Bacteria grow more easily at temperatures between 40 and 135 degrees—that's why it's important to keep cold foods cold (below 40 degrees) and hot things hot (135 degrees or higher).

What is the safe temperature range for refrigerated food?

Food should be stored in a refrigerator that is 40°F or cooler or a freezer that is 0°F or cooler.

What is the USDA refrigerator temperature?

The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.

How often must fridge and freezer temperatures must be recorded in a log?

Fridge and freezer temperature log sheets The Food Standards Agency recommends that you check and record fridge and freezer temperatures at least once per day.

How do I record the temperature of my fridge?

Thermometers have been utilized for centuries and are the simplest technique through which to monitor fridge and freezer temperatures. Usually, a technician or other team member attends to each fridge or freezer a minimum of two times per day and logs the reading from a thermometer tracking the internal temperature.

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What is CA Nutrition Services Division CACFP 39?

CA Nutrition Services Division CACFP 39 is a report used by agencies participating in the Child and Adult Care Food Program (CACFP) in California to document meal and enrollment information.

Who is required to file CA Nutrition Services Division CACFP 39?

All licensed childcare centers, family child care homes, and adult day care programs that participate in the CACFP are required to file CA Nutrition Services Division CACFP 39.

How to fill out CA Nutrition Services Division CACFP 39?

To fill out CA Nutrition Services Division CACFP 39, agencies must complete sections regarding meal counts, participant enrollment, and any other required information as specified in the instructions provided with the form.

What is the purpose of CA Nutrition Services Division CACFP 39?

The purpose of CA Nutrition Services Division CACFP 39 is to ensure compliance with federal and state regulations by tracking the number of meals served and the enrollment of participants in the program.

What information must be reported on CA Nutrition Services Division CACFP 39?

Information that must be reported on CA Nutrition Services Division CACFP 39 includes total meals served, the number of enrolled participants, and any specific details about the meals provided during the reporting period.