NH Food Bank Temperature Log Sheet free printable template
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Temperature Log Sheet Agency Name Unit # or Designation Date Range: to Date Temperature Proper Temperatures: Refrigerator From 32 to 40 degrees Freezer Below 0 degrees Initials
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How to fill out refrigerator temperature log form
How to fill out NH Food Bank Temperature Log Sheet
01
Begin with the date at the top of the log sheet.
02
Record the time of the temperature check in the designated column.
03
Use a calibrated thermometer to measure the temperature of the food or storage area.
04
Write down the temperature reading in the appropriate section.
05
If the temperature is outside the safe range, document any corrective actions taken.
06
Sign and date the log sheet to verify accuracy.
Who needs NH Food Bank Temperature Log Sheet?
01
Food bank staff responsible for inventory management and food safety.
02
Volunteers assisting with food storage and distribution.
03
Managers overseeing compliance with food safety regulations.
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People Also Ask about printable refrigerator temperature log
What is the temperature checklist for hot holding?
Hot holding temperatures should stay above 135°F It's an important part of your job as a food handler to keep held food out of the temperature danger zone. Check food warmers, steam tables, and hot holding units regularly to make sure hot TCS foods are being held at 135°F or hotter.
What temperature should hot food log be?
HOT HOLDING All foods should be held 135° F or above. Corrective Action: If food is out of temperature for less than 4 hours, rapidly reheat to 165° F or greater within the remaining time period or discard.
What is the holding temperature for hot food Canada?
Everyone should practice general food safety precautions at all times: Bacteria can grow in the danger zone between 4 °C and 60 °C (40 °F to 140 °F). Keep cold foods cold at or below 4 °C (40 °F) and keep hot foods hot at or above 60 °C (140 °F).
What is the food temperature log app?
GoTemp is the safest, fastest, and most secure way for Quick Service Restaurants (QSRs) to take food temperatures. GoTemp eliminates inaccuracies and simplifies the temperature capture process by automatically recognizing food items, capturing the temperature, and logging it digitally.
Can I check my refrigerator temperature with my phone?
One of the best sensors on the market currently is the RuuviTag. It is small, works with Bluetooth and has a convenient mobile application. This application, RuuviStation, can be turned into a Bluetooth fridge thermometer Iphone or Android app in no time.
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What is NH Food Bank Temperature Log Sheet?
The NH Food Bank Temperature Log Sheet is a record-keeping tool used to monitor and document the temperatures of food storage units to ensure that food is kept at safe temperatures.
Who is required to file NH Food Bank Temperature Log Sheet?
Food establishments and organizations that handle food, such as food banks and community kitchens, are required to file the NH Food Bank Temperature Log Sheet.
How to fill out NH Food Bank Temperature Log Sheet?
To fill out the NH Food Bank Temperature Log Sheet, individuals should record the date, time, temperature readings of food storage units, and any corrective actions taken if temperatures are outside the safe range.
What is the purpose of NH Food Bank Temperature Log Sheet?
The purpose of the NH Food Bank Temperature Log Sheet is to ensure food safety by tracking the temperatures of stored food, thereby minimizing the risk of foodborne illness.
What information must be reported on NH Food Bank Temperature Log Sheet?
The information that must be reported includes the date, time, type of food storage unit, temperature readings, and notes regarding any corrective actions if temperatures are not within acceptable limits.
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