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COMMERCIAL SCALE FORCED AIR COOLING OF PACKAGED STRAWBERRIES B. A. Anderson, A. Parker, J. F. Thompson, R. P. Singh ABSTRACT. Strawberries are an extremely valuable crop, but they are also very sensitive
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Commercial-scale forced-air cooling is the process of cooling large quantities of produce using forced air.
Any business or individual that utilizes commercial-scale forced-air cooling for their produce.
Commercial-scale forced-air cooling forms can be filled out online or submitted via mail.
The purpose of commercial-scale forced-air cooling is to extend the shelf life of produce by maintaining optimal temperature and humidity levels.
The information that must be reported includes the type of produce being cooled, the quantity, the duration of cooling, and the temperature settings.
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