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Get the free General Food Labeling Requirements. General Food Labeling Requirements - cdph ca

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Close up nonfood LabelsInformation for California Food Processors California Department of Public Health, Food and Drug Branch August 2013The goal of food labeling is to provide consumers with information
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How to fill out general food labeling requirements

01
Read and understand the food labeling regulations set by the governing authority.
02
Determine the mandatory information that needs to be included on the food label.
03
Include the product name or a clearly defined descriptor on the label.
04
Specify the net quantity of the food product, usually in weight or volume.
05
Provide the ingredients list in descending order of predominance by weight.
06
Declare any allergens present in the food product.
07
Include the nutrition facts panel with detailed information on the nutrients.
08
State the manufacturer or distributor's contact information.
09
Ensure the label is accurate, not misleading, and displays the required font size and visibility.
10
Consider using additional voluntary labeling to provide more information to consumers.

Who needs general food labeling requirements?

01
Any company or individual involved in the manufacturing, packaging, or distribution of food products.
02
Grocery stores, supermarkets, and other food retailers.
03
Restaurants, cafes, and other foodservice establishments.
04
Food importers and exporters.
05
Companies selling food products online.
06
Producers of homemade food products for sale.
07
Businesses that produce or sell dietary supplements and food additives.
08
Small-scale food producers or farmers selling directly to consumers.
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General food labeling requirements are regulations that govern the labeling of food products to ensure consumers are provided with accurate and pertinent information about the product.
Food manufacturers, distributors, and retailers are required to comply with general food labeling requirements.
General food labeling requirements can be filled out by including specific information such as product name, ingredients, allergen information, nutritional facts, and contact information.
The purpose of general food labeling requirements is to protect consumers by providing them with transparent and accurate information about the food products they purchase.
General food labeling requirements mandate including information such as product name, ingredients, allergen information, nutritional facts, and contact information.
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