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Benton County Health Department Environmental Health 4077 SW Research Way P.O. Box 3020 Corvallis, OR 973393020 Phone: 5417666841 Fax: 5417666248 Telecommunications Relay Service: TTY 18007352900

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How to fill out manager s servsafe training

01

Step 1: Register for the manager's ServSafe training program online or through your local health department.

02

Step 2: Attend the training sessions conducted by certified ServSafe instructors.

03

Step 3: Study the ServSafe Manager Book or online course materials provided during the training.

04

Step 4: Prepare for the exam by reviewing the key concepts and practicing sample questions.

05

Step 5: Schedule and take the ServSafe Manager Certification Exam.

06

Step 6: Receive your score report and certificate indicating your successful completion of the training.

07

Step 7: Keep your ServSafe Manager Certificate up to date by renewing it every five years or as required by your local health department.

Who needs manager s servsafe training?

01

Managers and supervisors in the food service industry who are responsible for the daily operations of a food establishment.

02

Owners or operators of food establishments who oversee the food handling, preparation, and safety practices.

03

Any individual who wants to enhance their knowledge and skills in food safety management.

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What is manager's ServSafe training?

Manager's ServSafe training is a program designed to educate food service managers on safe food handling practices.

Who is required to file manager's ServSafe training?

Food service managers are required to file manager's ServSafe training.

How to fill out manager's ServSafe training?

Manager's ServSafe training can be filled out by completing the required coursework and passing the certification exam.

What is the purpose of manager's ServSafe training?

The purpose of manager's ServSafe training is to ensure that food service managers have the knowledge and skills to handle food safely.

What information must be reported on manager's ServSafe training?

Information such as the manager's name, certification number, and expiration date must be reported on manager's ServSafe training.

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