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TECHNICAL REPORT USED 2016/1703A 2016 FOOD REGULATORY ROAD MAP OF THE WESTERN NEVADA DEVELOPMENT DISTRICTUNIVERSITY OF NEVADA, GENOA 2016 FOOD REGULATORY ROAD MAP OF THE WESTERN NEVADA DEVELOPMENT
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Who needs a 2016 food regulatory?

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Food distributors
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Food retailers
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Food service establishments
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Caterers
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Any entity involved in the production, handling, or distribution of food products
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A food regulatory road is a document that outlines the steps and procedures for ensuring food safety and compliance with regulations.
Food manufacturers, processors, packagers, and distributors are required to file a food regulatory road.
A food regulatory road can be filled out by providing information about the food products being manufactured, processed, packaged, and distributed, as well as steps taken to ensure food safety.
The purpose of a food regulatory road is to ensure that food products meet safety standards and comply with regulations to protect consumer health.
Information such as the types of food products being produced, processing methods, packaging materials used, distribution channels, and quality control measures must be reported on a food regulatory road.
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