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VOCATIONAL: FOOD SERVICE. E.K.S. 122.12 (17. C) Area:The student demonstrates basic meal management techniques. Food ServiceOBJECTIVE TEACHING ACTIVITIES 1. Student will assist with snack time. Activities
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How to fill out smart snacks in school:

01
Research the guidelines: Begin by familiarizing yourself with the specific regulations and guidelines set by your school or district for smart snacks. These guidelines usually include limits on calories, saturated fat, sodium, and added sugars.
02
Review food and beverage options: Take stock of the food and beverage options available in your school. Identify which items qualify as smart snacks and which ones do not. This might require looking at nutrient labels and ingredient lists.
03
Remove non-compliant items: Remove any non-compliant items from the school's vending machines, snack bars, and other food service areas. Replace them with healthier alternatives that meet the smart snacks criteria.
04
Educate staff and students: Provide training and information sessions for school staff, including cafeteria workers, about the importance of smart snacks in promoting students' health. Teach them how to identify and offer smart snack options.
05
Communicate with parents: Inform parents about the smart snacks policy and encourage them to provide nutritious snacks for their children to bring to school. Share ideas for wholesome and convenient snack options that meet the guidelines.
06
Update menus and marketing materials: Revise menus and marketing materials to promote the availability of smart snacks in the school. Use attractive visuals and creative language to encourage students to choose healthier options.
07
Monitor compliance: Regularly assess and monitor the availability and consumption of smart snacks in the school. This can be done through surveys, feedback from students and staff, and evaluating sales data.

Who needs smart snacks in school:

01
Students: Smart snacks in schools are essential for students' health and well-being. Nutritious snacks help provide the energy and nutrients necessary for proper growth, development, and academic performance.
02
Parents: Parents have a responsibility to ensure their children are consuming healthy foods. Smart snacks in schools support parents in their efforts to promote a balanced diet and reduce the consumption of unhealthy snacks.
03
School administrators: Providing smart snacks in school aligns with the goals of school administrators to create a healthy learning environment. It helps foster a positive culture around nutrition and sets a good example for students.
04
Teachers: Teachers benefit from the availability of smart snacks in school as they can teach children about making healthy food choices. This can also contribute to a more focused and engaged classroom environment.
05
Community: The promotion of smart snacks in schools extends beyond the school walls. It benefits the wider community by raising awareness about the importance of proper nutrition and supporting healthier habits among children.
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Smart snacks in school are healthy snack options that meet specific nutritional guidelines.
Schools participating in the National School Lunch Program are required to file smart snacks in school.
Smart snacks in school can be filled out by providing information on the nutritional content of snacks sold in schools.
The purpose of smart snacks in school is to promote healthier eating habits among students and improve overall student wellness.
Information on the nutritional content of snacks, as well as the sales and availability of these snacks in schools, must be reported on smart snacks in school.
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