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FATS, OILS AND GREASE PROGRAM CITY OF LYNCHBURG, DEPARTMENT OF UTILITIES AMHERST COUNTY SERVICE AUTHORITY BEDFORD COUNTY PUBLIC SERVICE AUTHORITY CAMPBELL COUNTY UTILITIES AND SERVICE AUTHORITY Effective:
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01
Gather all necessary equipment: containers for separating FOG, strainers, and solid waste bins.
02
Start by removing any solid food waste from dishes and cookware. Scrape the food waste into a strainer and dispose of it in a solid waste bin.
03
Pour the remaining fats, oils, and grease (FOG) from the cookware into a separate container. Do not pour FOG down the drain as it can cause clogs and sewer backups.
04
Allow the FOG to cool and solidify. This can take several hours or overnight.
05
Once solidified, use a rubber spatula or other utensil to scrape the FOG from the container and transfer it into a sealed bag or container.
06
Dispose of the sealed bag or container containing the solidified FOG in a garbage bin or contact your local waste management facility for proper disposal instructions.
07
Clean the greasy containers with hot water and dish soap to remove any residue before reuse.
08
Repeat the process each time you have FOG to dispose of, ensuring proper separation from solid waste.

Who needs fats oils grease fog?

01
Fats, oils, grease, and fog are common byproducts of cooking and food preparation.
02
Anyone who engages in cooking or food service activities needs to be aware of proper FOG disposal methods.
03
This includes households, restaurants, commercial kitchens, catering services, and any other establishments involved in food preparation.
04
Proper FOG disposal helps prevent plumbing issues, sewer backups, and environmental pollution.
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Fats oils grease fog, also known as FOG, refers to the build-up of fats, oils, and grease in sewer systems which can cause blockages and sewer overflows.
Restaurants, food service establishments, and other commercial kitchens are typically required to file fats oils grease fog reports.
Fats oils grease fog reports are typically filled out by documenting the amount of grease generated and disposed of, and submitting the report to the appropriate regulatory agency.
The purpose of fats oils grease fog reporting is to prevent sewer blockages and overflows by monitoring and managing grease waste from commercial kitchens.
Typically, fats oils grease fog reports require information on the amount of grease generated, the disposal method used, and the maintenance of grease traps or interceptors.
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