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Fats, Oils, and Grease (FOG) Service Provider List Service Provider Name A Advanced Septic Services, Inc. Evergreen Sanitation Auburn Mechanical Baker Commodities, Inc. Bellevue Plumbing, Inc. Best
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01
Start by gathering the necessary materials, including a container for the fats, oils, and grease (FOG), a funnel, and a strainer.
02
Allow the FOG to cool down before attempting to handle it.
03
Place the strainer over the container to prevent any solid particles from entering.
04
Using the funnel, carefully pour the FOG into the container, making sure not to spill any.
05
Continue pouring until all the FOG has been transferred to the container.
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Once finished, securely seal the container to prevent any leakage.
07
Dispose of the container properly according to your local regulations, such as transferring it to a designated waste collection point.

Who needs fats oils and grease?

01
Restaurants and commercial kitchens often generate a substantial amount of fats, oils, and grease.
02
Households that cook with a lot of oil or grease, especially deep frying, also need to properly handle FOG.
03
Wastewater treatment plants and environmental protection agencies deal with FOG to prevent clogs and protect the environment.
04
Recycling facilities may require FOG for various purposes, such as converting it into biofuel or soap production.
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Fats, oils, and grease, also known as FOG, are byproducts of cooking and food preparation that can accumulate in pipes and sewer systems.
Food service establishments and commercial kitchens are typically required to file fats oils and grease reports.
Fats oils and grease reports are typically filled out by documenting the amount of FOG generated and disposed of by the establishment.
The purpose of fats oils and grease reports is to monitor and prevent the buildup of FOG in sewer systems, which can lead to clogs and backups.
The amount of FOG generated, disposed of, and any grease trap maintenance activities must be reported on fats oils and grease reports.
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