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SF Food Safety Code for Manufacture of Food Packaging EDITION 82345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2017 Food Marketing Institute. All rights reserved. Introduction
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How to fill out sqf food safety code

01
Read and understand the SQF Food Safety Code.
02
Identify the specific requirements applicable to your food safety management system.
03
Ensure that your facility meets all the necessary prerequisites for SQF certification.
04
Implement a robust food safety program based on the SQF Code requirements.
05
Train your employees on food safety practices and document their training records.
06
Establish and maintain effective procedures for food safety, hazard analysis, and risk management.
07
Regularly monitor and validate the effectiveness of your food safety system.
08
Keep accurate records of your food safety activities for auditing purposes.
09
Prepare for the SQF certification audit by conducting internal audits and addressing any non-conformities.
10
Engage in continuous improvement to enhance your food safety practices.

Who needs sqf food safety code?

01
Food manufacturers and processors
02
Food packaging facilities
03
Food storage and distribution centers
04
Food service establishments
05
Food retailers
06
Any organization involved in the food supply chain that wants to demonstrate its commitment to food safety
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SQF food safety code is a set of standards and requirements designed to ensure the safety and quality of food products.
Food manufacturers, processors, and distributors who want to be certified must file SQF food safety code.
SQF food safety code can be filled out by following the guidelines and requirements provided by the Safe Quality Food Institute.
The purpose of SQF food safety code is to ensure that food products are safe for consumption and meet quality standards.
Information such as food safety practices, hazard analysis, and control measures must be reported on SQF food safety code.
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