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ALLERGEN INFORMATION If you have a food allergy, we recommend that you refrain from eating our products. Although we take precautions, it is impossible to guarantee that our products have not come
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Start by gathering all the necessary information about the allergens present in your product.
02
Create a comprehensive list of all the potential allergens that could be present in your product.
03
Ensure that you have accurate and reliable sources of information to determine allergen presence.
04
Clearly label all the potential allergens on your product packaging or in accompanying documents.
05
Follow any specific regulations and guidelines regarding allergen information in your region.
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Regularly update and review your allergen information to account for any changes in ingredients or manufacturing processes.

Who needs allergen information - tim?

01
Anyone who manufactures or sells food products needs to provide allergen information.
02
Restaurants, cafes, and other food service establishments need to provide allergen information to ensure customer safety.
03
Individuals with allergies or dietary restrictions rely on accurate allergen information to make informed choices about what they consume.
04
Healthcare facilities and nursing homes need allergen information to provide appropriate meals to their patients.
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Schools and educational institutions need to be aware of allergens to protect students with allergies.
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Food manufacturers and suppliers need to disclose allergen information to meet legal requirements and ensure consumer trust.
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Allergen information provides details about potential allergens present in a product.
Any food manufacturer or distributor is required to file allergen information.
Allergen information can be filled out by providing a list of allergens present in the product along with their concentrations.
The purpose of allergen information is to inform consumers about potential allergens in a product to help them make informed choices.
Allergen information must include a list of allergens present in the product and their concentrations.
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