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Critical Control Point Record CCP: Cooling Temperature Longmont:Critical Limit: Acceptable internal temperature of product to maintain product safety is to cool from 135F to 70F in 2 hours, 70F to

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How to fill out ccp cooling temperature log

01

Step 1: Obtain a CCP cooling temperature log form

02

Step 2: Fill in the date at the top of the form

03

Step 3: Record the time when the CCP cooling process begins

04

Step 4: Measure and record the actual temperature at regular intervals

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Step 5: Continue monitoring and recording the temperature until the CCP cooling process is complete

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Step 6: Sign and date the log form to indicate that it has been completed accurately

Who needs ccp cooling temperature log?

01

Food processing facilities

02

Restaurants

03

Catering services

04

Food distributors

05

Any organization involved in cooling food items as part of their food safety protocols

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What is ccp cooling temperature log?

The CCP cooling temperature log is a record of the temperatures at which critical control points (CCPs) are being cooled during food processing.

Who is required to file ccp cooling temperature log?

Food processors and manufacturers who have CCPs in their processing operations are required to file CCP cooling temperature logs.

How to fill out ccp cooling temperature log?

CCP cooling temperature logs should be filled out by recording the date, time, CCP location, initial temperature, final temperature, and initials of the person responsible for monitoring.

What is the purpose of ccp cooling temperature log?

The purpose of the CCP cooling temperature log is to ensure that food items are being cooled properly and within the safe temperature range to prevent bacterial growth.

What information must be reported on ccp cooling temperature log?

The information that must be reported on the CCP cooling temperature log includes date, time, CCP location, initial temperature, final temperature, and initials of the person responsible for monitoring.

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