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Sample Food Safety Planets BC REGULATORY REQUIREMENTS
ICED SPONGE CADENCED SPONGE CAKE FOOD SAFETY PLANProduct Description
Product Description
1. What is your product name and
weight/volume? Iced
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How to fill out iced sponge cake
How to fill out iced sponge cake
01
Start by preheating the oven to the specified temperature as mentioned in the recipe.
02
In a mixing bowl, combine the dry ingredients such as flour, baking powder, and salt.
03
In a separate bowl, beat the eggs until they become light and fluffy.
04
Slowly add the sugar to the eggs, continuing to beat until well incorporated.
05
Gradually add the dry ingredients to the egg mixture and fold them in gently using a spatula or wooden spoon.
06
Once the batter is well mixed, pour it into a greased cake tin ensuring it is spread evenly.
07
Bake the cake in the preheated oven for the specified time or until a toothpick inserted in the center comes out clean.
08
Remove the cake from the oven and allow it to cool completely before icing.
09
Prepare the icing by mixing butter, powdered sugar, and vanilla extract until smooth and creamy.
10
Once the cake has cooled, spread the icing evenly over the top and sides using a spatula or icing knife.
11
Decorate the iced sponge cake as desired, with fruits, chocolate shavings, or sprinkles.
12
Serve and enjoy!
Who needs iced sponge cake?
01
Iced sponge cake can be enjoyed by anyone who appreciates a light and fluffy cake with a sweet icing.
02
It is especially popular for birthday celebrations, tea parties, and other special occasions.
03
Those with a sweet tooth or a love for classic desserts will surely love iced sponge cake.
04
It can be a delightful treat for children and adults alike.
05
Iced sponge cake is also a great option for those who prefer a lighter dessert compared to rich, heavy cakes.
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