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Curries Doors & Frames Southwest Service Center 5678 Concourse Street Ontario, CA 91764 Phone: 9095932100 Fax: 9095932500 Curries Inventory and List Prices Effective: October 17, 2016, Rev. 10/12/2016
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How to fill out curries

01
Step 1: Gather all the necessary ingredients for making curries such as spices, vegetables, meat or seafood, and curry paste or powder.
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Step 2: Prepare the ingredients by cutting the vegetables into desired sizes and cleaning the meat or seafood properly.
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Step 3: Heat a pan or a pot and add oil or ghee to it. Once the oil is hot, add the curry paste or powder and sauté it for a minute to release the flavors.
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Step 4: Add the vegetables or meat to the pan and cook them until they are slightly browned or cooked through.
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Step 5: Pour in the desired amount of water or broth to create the curry base. Stir well to combine all the ingredients.
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Step 6: Reduce the heat to low and let the curry simmer for about 20-30 minutes, allowing the flavors to blend together.
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Step 7: Taste the curry and adjust the seasonings according to your preference. You can add more spices, salt, or sugar if needed.
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Step 8: Serve the curry hot with rice or bread and enjoy!

Who needs curries?

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Anyone who enjoys flavorful and aromatic dishes can benefit from curries.
02
Curries are a popular choice for people who like spicy food as they can be made with varying levels of heat.
03
Vegetarians and vegans often appreciate curries as they can be made with a variety of vegetables and plant-based protein sources.
04
People who want to add more spices and flavors to their meals can experiment with different types of curries.
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Curries can be customized to suit dietary restrictions or preferences, making them suitable for a wide range of people.
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Curries are spicy dishes originating from South Asian cuisine.
No one is required to file curries as it is a type of food.
Curries are typically made by combining various spices, meat, vegetables, and sauce in a pot and cooking them together.
The purpose of curries is to create a flavorful and aromatic dish that can be enjoyed with rice or bread.
There is no specific information that must be reported on curries.
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