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1 Updated Calorie Labeling Rule for Food Service Establishments: What You Need to Know The New York City (NYC) Health Codes calorie labeling rule has been updated. In addition to posting calories,
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How to fill out updated calorie labeling rule

01
Read and understand the updated calorie labeling rule guidelines
02
Identify the specific requirements for your food establishment
03
Gather the necessary information for calorie labeling such as ingredient lists, recipe calculations, and portion sizes
04
Create a standardized format for displaying calorie information on your menu or menu board
05
Accurately calculate and display the calorie content of each menu item
06
Ensure the visibility and legibility of the calorie information
07
Train your staff to understand and communicate the calorie information to customers
08
Regularly update and reassess the accuracy of your calorie labeling

Who needs updated calorie labeling rule?

01
Food establishments or restaurants serving prepared foods directly to consumers
02
Chain restaurants or similar establishments with 20 or more locations
03
Food establishments offering similar menu items and operating under the same brand name
04
Retail food establishments that provide nutrition information for self-service foods
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Updated calorie labeling rule requires food establishments to provide calorie information for standard menu items.
Food establishments, such as restaurants and vending machine operators, are required to file updated calorie labeling rule.
The updated calorie labeling rule can be filled out by providing calorie information for standard menu items and following the guidelines set forth by the FDA.
The purpose of updated calorie labeling rule is to provide consumers with information about the calorie content of the food they are purchasing.
On updated calorie labeling rule, food establishments must report calorie information for standard menu items as well as any additional required nutritional information.
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