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2017 Service Level II Food Safety Course Retest Information Training Schedule 8:30 a.m. 5:00 p.m. each day One Day Two Training Location: March 3/8/2017 3/10/2017 Franklin County Public Health 280
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01
Read the ServSafe Level II manual thoroughly to understand the requirements and guidelines.
02
Ensure you have all the necessary forms and documents such as the application form and any relevant certificates.
03
Gather all the required information such as personal details, employment history, and previous certifications.
04
Fill out the application form accurately and provide all requested information.
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Double-check the form for any errors or missing information before submitting it.
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Pay the necessary fees for the ServSafe Level II certification.
07
Attend the required training sessions and classes to gain the necessary knowledge and skills.
08
Study and review the material covered in the training sessions to prepare for the exam.
09
Take the ServSafe Level II exam and answer all the questions to the best of your ability.
10
Submit the completed exam for evaluation and wait for the results.
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If you pass the exam, you will receive your 2017 ServSafe Level II certification.
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If you do not pass the exam, you may have the opportunity to retake it after a certain period of time.

Who needs 2017 servsafe level ii?

01
Food service managers who oversee food preparation and handling in establishments such as restaurants, hotels, and catering companies.
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Restaurant owners and managers who want to ensure their staff members have the necessary knowledge and skills to maintain food safety standards.
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Chefs and kitchen supervisors who want to advance their careers and demonstrate their expertise in food safety.
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Food safety trainers and consultants who need to possess the ServSafe Level II certification to provide training and guidance to others.
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Health inspectors and regulatory personnel who enforce food safety regulations and require a comprehensive understanding of food handling practices.
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Individuals seeking employment in the food service industry who want to stand out from other applicants by having the ServSafe Level II certification.
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ServSafe Level II Food Safety training provides advanced food safety knowledge for managers in the food service industry.
Managers in the food service industry are required to take and pass the ServSafe Level II Food Safety training.
To fill out the ServSafe Level II Food Safety training, managers must attend a training course, pass an exam, and receive a certificate.
The purpose of ServSafe Level II Food Safety training is to ensure that managers have a deep understanding of food safety regulations and best practices in order to prevent foodborne illnesses.
The ServSafe Level II Food Safety training covers topics such as proper food handling, temperature control, cleaning and sanitizing, and pest management.
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