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Corporate name: Mailing address (if different):. City, state, ZIP code: Primary contact for HACCP plan: Mr. Carl Cool. Phone: 5555555555. Primary contact email address: Carl. Cool@gmail.com. HACCP
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01
The name of the HACCP plan should follow a specific format.
02
Start by writing the primary product or process name.
03
Include any specific identifying numbers or codes if required.
04
Add the location or department name if applicable.
05
Include the date or version number for easy reference.
06
Ensure that the name is clear and concise.
07
Avoid using vague or generic terms.
08
Review and double-check the name for accuracy.

Who needs name of haccp plan?

01
Any organization or establishment involved in food production, handling, or manufacturing needs a name for their HACCP plan.
02
This includes restaurants, food processing plants, catering services, grocery stores, and any other entity that deals with food.
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The name of the HACCP plan is specific to each individual food establishment.
The food establishment owner or operator is required to file the name of the HACCP plan.
The name of the HACCP plan should be filled out with the specific plan name used by the establishment for their food safety program.
The purpose of the name of the HACCP plan is to identify the specific food safety program being implemented by the establishment.
The name of the HACCP plan should include the unique program identifier and any relevant details about the food safety plan.
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