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0 vegetable gum 415 spice herbs wheat cornflour flavour wheat maltodextrin sesame oil antioxidant 320. 1 Statutory Requirements 1. 2 Cross contact allergens 2. Food Allergies Coeliac disease and Intolerances 3. Declare in bolding the allergenic ingredient/component or qualify in bold the ingredient/ component according to the allergenic foods listed in the Table to clause 4 of Standard 1. Bolding of the allergens in the ingredient list is optional except in the case of gluten allergenic...
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Food industry entrepreneurs planning to start a new business in the food sector.
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Food industry consultants or advisors guiding businesses in the food sector.
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Government agencies or organizations involved in monitoring and regulating the food industry.
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Investors or lenders evaluating food industry businesses for potential investments or loans.
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The food industry guide is a set of regulations and guidelines that provide instructions and standards for the food industry.
Food industry companies and businesses are required to file the food industry guide.
To fill out the food industry guide, companies need to follow the instructions provided in the guide and provide accurate information.
The purpose of the food industry guide is to ensure that food industry companies comply with regulations and standards to produce safe and quality food products.
The food industry guide requires companies to report information such as food production processes, ingredients used, packaging and labeling details, and quality control measures.
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