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GUIDANCE NOTES ON NUTRITION LABELLING INTRODUCTION Purpose These notes explain the requirements under the Food Labelling Regulations 1996 (FLR) (SI 1996 No. 1499) (as amended) which implement the
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Guidance notes on nutrition are documents that provide information and instructions on proper nutrition and dietary requirements.
Nutritionists, dietitians, and food manufacturers are required to file guidance notes on nutrition.
Guidance notes on nutrition can be filled out by providing accurate information on dietary guidelines, nutritional content, and recommended daily intake.
The purpose of guidance notes on nutrition is to promote healthy eating habits, educate the public on proper nutrition, and improve overall health and well-being.
Information such as nutritional values, ingredients list, serving size, allergen information, and recommended daily intake must be reported on guidance notes on nutrition.
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