Get the free Fats, Oil and Grease (FOG) - mwpca

5 CEU s for NH WW Operators and 5TCH s for MA Wastewater Operators. The course will be taught by Ray Gordon NHDES staff. Please contact Ray Gordon at ray. Gordon des. nh. gov or 603 271-3571 with any questions. Cut here and Return below TO ATTEND the FOG Programs Basics complete this form return it with a check for 50 non MWPCA or NHWPCA members 90. 00 Payable to MWPCA then MAIL your form to MWPCA P. O. Box 60 Rochdale MA 01542 Name Facility Name Phone Fax E-mail MWPCA Member NHWPCA Member...

How to fill out fats oil and grease

How to fill out fats oil and grease

1. Step 1: Collect all necessary materials including a container for the used fats, oil, and grease (FOG), a funnel, and a strainer.
2. Step 2: Let the FOG cool down before handling it to avoid any potential accidents.
3. Step 3: Use the strainer to filter out any food debris or solid particles from the FOG.
4. Step 4: Place the funnel into the desired container for storage or disposal.
5. Step 5: Slowly pour the FOG into the funnel, making sure not to spill any.
6. Step 6: Allow the FOG to completely drain into the container before removing the funnel.
7. Step 7: Securely seal the container to prevent any leakage or odor.
8. Step 8: Depending on local regulations, either dispose of the FOG in the designated waste bin or contact a professional FOG recycling service for appropriate handling.

Who needs fats oil and grease?

1. Restaurants and food establishments: Fats, oil, and grease are commonly generated in the kitchen during cooking and food preparation. Proper management of FOG is necessary to prevent clogged drains and sewer backups.
2. Homeowners: Individuals who cook frequently using fats, oil, and grease should also be aware of the proper disposal methods to avoid potential plumbing issues.
3. Municipalities: Cities and towns need to consider the impact of FOG on the local sewer system and may require specific regulations for FOG management.
4. Wastewater treatment plants: These facilities need to address fats, oil, and grease to prevent interference with the treatment process and maintain efficient operations.

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What is fats oil and grease?

Fats oil and grease, also known as FOG, are substances that can accumulate in sewer systems and cause blockages.

Who is required to file fats oil and grease?

Food service establishments such as restaurants, cafeterias, and commercial kitchens are typically required to file fats oil and grease.

How to fill out fats oil and grease?

To fill out fats oil and grease, establishments must keep track of their FOG production, maintain proper disposal methods, and submit reports to regulatory agencies.

What is the purpose of fats oil and grease?

The purpose of fats oil and grease regulations is to prevent sewage blockages and protect the environment.

What information must be reported on fats oil and grease?

Information such as the amount of FOG produced, disposal methods used, and any maintenance or cleaning measures taken must be reported on fats oil and grease.