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WDIY s 2nd ANNUAL HOMEBREW FEST 2017 COMPETITION AND WDIY FUNDRAISER Saturday July 8 2017 2 00-5 00 PM THE CHARLES A. BROWN ICE HOUSE 56 River St Bethlehem PA 18018 Only home brewers may apply and event is limited to the first 30 brewers. Registration deadline Friday June 23 2017 Homebrewer must bring enough homebrew for an estimate of 300-400 people minimum 5 gallons per entry i.e. one beer 5 gallons two beers 10 gallons WDIY will provide tasting mugs table tablecloth dump bucket ice and...
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01
Start by gathering all the necessary equipment and ingredients for homebrewing.
02
Thoroughly clean and sanitize all the equipment to prevent contamination.
03
Follow the instructions provided by wdiy39 for their 2 annual homebrew recipe.
04
Measure and combine the ingredients according to the recipe, ensuring accuracy.
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Boil the mixture as directed, taking care to monitor temperature and avoid boiling over.
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After the boiling process, cool the mixture to the appropriate temperature for fermentation.
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Transfer the mixture to a fermentation vessel and add the yeast as instructed.
08
Seal the vessel and allow fermentation to take place for the specified duration.
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After fermentation, transfer the homebrew to bottles or kegs for carbonation.
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Store the bottles or kegs in a cool, dark place for the recommended period of time.
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Enjoy your wdiy39's 2 annual homebrew once it has reached the desired level of carbonation!

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