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Good Agricultural Practices for Small Diversified Farms Tips and Strategies to Reduce Risk and Pass an Audit DEVELOPED BY North Carolina State University and the Carolina Farm Stewardship Association
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How to fill out good agricultural practices form:

01
Begin by providing your personal information, including your name, contact details, and farm identification number (if applicable).
02
Specify the type of agricultural practices being implemented on your farm, such as crop cultivation, livestock management, or organic farming.
03
Provide a detailed description of the specific agricultural activities being carried out, including the crops or livestock species involved.
04
Outline any existing certifications or accreditations your farm holds, such as organic certification or fair trade recognition.
05
Describe the measures you have implemented to ensure soil health and fertility, including the use of organic fertilizers, crop rotation, and soil testing.
06
Explain the pest and disease management strategies you employ, including the use of integrated pest management techniques, biological control agents, or approved pesticides.
07
Describe the water management practices implemented on your farm, such as irrigation methods, water conservation techniques, and monitoring water quality.
08
Detail your farm's waste management practices, including composting, recycling, and proper disposal of hazardous materials.
09
Provide information on the training and education programs you have attended to stay updated on the latest agricultural practices and regulations.
10
If applicable, include any additional documentation or evidence of compliance with specific agricultural standards or regulations.

Who needs good agricultural practices?

01
Farmers and agricultural producers who want to optimize their farming methods to ensure sustainability, efficiency, and environmental responsibility.
02
Agricultural organizations and cooperatives that strive to promote good agricultural practices among their members and support the development of the agricultural sector.
03
Government agencies and regulatory bodies responsible for overseeing and enforcing agricultural standards to protect public health, maintain food safety, and ensure environmental conservation.
04
Consumers who are concerned about the origin and production methods of the food they consume and seek products that adhere to good agricultural practices.
05
Non-governmental organizations (NGOs) and advocacy groups committed to promoting sustainable agriculture and advancing the principles of good agricultural practices.
06
Researchers and educators in the field of agriculture who aim to study, develop, and disseminate knowledge related to sustainable and efficient farming methods.
07
Suppliers and retailers in the agricultural industry who prioritize sourcing products from farms that follow good agricultural practices to meet market demand and ensure product quality.
08
International organizations and initiatives focused on agricultural development, food security, and reducing the environmental impact of farming practices worldwide.
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Good agricultural practices are for ensuring that farming operations are carried out in a sustainable, safe, and environmentally friendly manner.
Farmers and agricultural businesses are required to file good agricultural practices.
Good agricultural practices can be filled out by providing detailed information about farming practices, environmental management, and record-keeping.
The purpose of good agricultural practices is to promote sustainable farming practices, minimize environmental impact, and ensure food safety.
Information such as crop rotation practices, pesticide and fertilizer usage, water management, and waste disposal methods must be reported on good agricultural practices.
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